My commute to Champagne started in 2015. I kept going back to the region because producers were teaching me things I had never learned in wine classes & books. I wished I knew those things so that I could have understood & appreciated champagne better a long time ago without confusion & struggle. I took notes as I learned & I learned a lot. This book is a summary of my handwritten notes with drawings to cover complicated topics & the work that goes behind to make each bottle of champagne. It also includes my favorite things such as tasting & food pairing because champagne is a lot more than just a glass to enjoy for special occasions.
The 2nd Print of 1,000 copies
Paperback: 80 pages
Product Dimensions: 5.5 x 7.5 inches - 140 x 190 mm
Product Weight: 6 ounces - 175 grams