About The Book

My commuting to Champagne started in 2015. I kept going back because producers were teaching me things I had never learned in wine classes & books. I wished I knew those things so that I could have understood & appreciated Champagne better a long time ago without confusion & struggle. I took notes as I learned & I learned a lot. This book is the summary of my handwritten notes with drawings to cover complicated topics as well as the work goes behind to make each bottle of Champagne. It is also includes topics such as tasting & food pairing because Champagne is a lot more than just a glass to enjoy for special occasions.